Modern Culinary Experience

Modern Menu

Explore our exquisite selection of dishes crafted for a modern dining experience.

Italian Menu

Elegant Tasting Menu

Seasonal Specials

                                                                                         Cold Appetizers (Choose One)

• Roasted Beet Carpaccio: Gold and red beets, balsamic reduction, ricotta, arugula

• Fennel and Citrus Salad: Fennel, local citrus, green apple, walnuts, citrus vinaigrette, dill

• Chilled Cucumber & Tomato Salad with Burrata: Cucumber, heirloom tomatoes, burrata, olive oil, basil, sea salt

• Yellowfin Tuna Tartare: Yellowfin tuna, red onion, egg yolk, endive, radish, crostini

• Crudo di Pesce with Citrus and Fennel: Fresh white fish, citrus, olive oil, fennel, sea salt, micro herbs

• Tartare di Manzo with Truffle Mayo and Crostini: Beef, truffle mayo, crostini, Parmesan

                                                                                           Hot Appetizers (Choose One or Two)

• Butternut Squash Arancini: Butternut squash, mozzarella, sage-infused marinara

• Zucchini Fritters: Zucchini, leeks, tzatziki, walnut crumble, dill oil

• Charred Brussels Sprouts with Pancetta and Balsamic: Brussels sprouts, pancetta, balsamic reduction

• Calabrian Chili Prawn: Prawns, champagne sauce, portobello mushrooms, caramelized shallots, sourdough, Urfa chili oil

• Italian Meatballs: Meatballs, ricotta, tomato-basil sauce, braised greens, Meyer lemon

• Pappardelle with Braised Short Rib: Pappardelle, short rib ragù, Pecorino cheese

• Spaghetti Aglio e Olio with Dungeness Crab: Spaghetti, garlic-infused olive oil, Dungeness crab, chili flakes, lemon zest

• Ravioli di Ricotta e Spinaci: Ricotta and spinach ravioli, heirloom tomato sauce, truffle oil, crispy sage

                                                                                       Entrées (Choose One)

• Braised Short Ribs: Short ribs, polenta, winter vegetables

• Pistachio & Herb-Crusted Lamb Chops: Lamb chops, pistachios, rosemary, thyme, artichoke purée, Isot lamb reduction, fried basil

• Branzino alla Piastra: Branzino, fennel and olive salad, sumac-marinated red onion, gremolata

• Ribeye Steak: Ribeye steak, herb cheese golden potato purée, broccolini, Aleppo pepper oil, beef jus

• King Salmon: King salmon, beurre blanc sauce, fingerling potatoes, sundried pepper paste, watermelon radish

                                                                                  Desserts (Choose One)

• Torta al Cioccolato con Cuore Fondente: Molten chocolate cake, cinnamon gelato, hazelnuts, tahini, salted caramel

• Citrus Chocolate Mousse: Chocolate mousse, lemon zest, berry sorbet, dark chocolate sauce, hazelnuts

• Lemon Panna Cotta: Coconut milk panna cotta, lemon zest, fresh berries, pomegranate molasses

• Poached Pear in Cinnamon Wine: Pears, white wine, cinnamon, ricotta mousse, cotton candy

Get ready for an exciting culinary experience with our special seasonal menus, coming soon! Each dish has been thoughtfully crafted to celebrate the flavors of the season, incorporating fresh, local ingredients that highlight the best of what nature has to offer. Our team of talented chefs has prepared an array of delectable options designed to tantalize your taste buds and elevate your dining experience. Whether you're a fan of hearty winter fare or light and refreshing summer dishes, our seasonal menus will have something for everyone. Stay tuned for the unveiling of these mouthwatering selections, and prepare to indulge in a feast that reflects the essence of the season. Don't miss out on this unique opportunity to explore new tastes and enjoy a memorable meal with us!

                                                                                         Cold Appetizers (Choose One)

• TURKISH TARTARE: Sundried pepper paste | isot | pomegranate molasses | finely minced raw beef | bulgur | little gem lettuce

• WATERMELON & TOMATO: Heirloom tomato | feta cheese | watermelon radish | kalamata olive crumble | arugula | citrus vinaigrette

• DREAM OF BEETS: Slow-roasted beets | goat cheese mousse | tabbouleh | pineapple | pickled golden raisins | candied walnuts

• CIRCASSIAN CHICKEN: Garlic cream | caramelized peach cream | walnut crumble | walnut sauce | microgreens

• MOROCCAN CARROT SALAD WITH CORIANDER YOGURT: Roasted carrots | cumin | coriander yogurt | cilantro | lemon zest

                                                                                           Hot Appetizers (Choose One or Two)

• MEDITERRANEAN OCTOPUS | Smoked paprika | Squid ink aioli | Chorizo oil | Charred leeks | Cilantro

• MANTI | Braised short rib dumpling | Garlic yogurt | Tomato sauce | Smoked mint oil | Fried garlic chips

• KING PRAWNS | Champagne cream sauce | Maitake mushrooms | Urfa chili oil | Parmesan | Crushed pistachios

• BAHARAT KEBAB | Basil-tomato sauce | Garlic yogurt | Urfa chili | Parmesan | Pomegranate molasses

• ROASTED CAULIFLOWER | Sundried pepper paste | Soft herbs | Toasted pine nuts | Brown butter drizzle | Fresh parsley

• CALAMARI/ERISTE | Thin-sliced calamari | White wine cream sauce | Bacon | Lemon bread crumble | Truffle oil

                                                                                       Entrées (Choose One)

• GRILLED BRANZINO | roasted eggplant purée | sumac onions | pomegranate seeds | charred red peppers | olive oil drizzle

• RIB-EYE | apple balsamic sauce | honey parsnip purée | crispy shallots | wild arugula salad | roasted garlic emulsion

• FILET MIGNON | Wild Mushroom risott0 | fig glaze | sumac-beef jus | charred broccolini | smoked bone marrow crumble

• HASSELBACK BUTTERNUT SQUASH | thyme | sumac | pomegranate seeds | toasted pecans | crumbled feta | honey drizzle | charred lemon slices

• HALIBUT IN GRAPE LEAF | spiced rice | black currants | lemon yogurt | fresh herbs

                                                                                  Desserts (Choose One)

• BURNT RICE PUDDING: Mango Sorbet, Salted Caramel, Date, Rice Granola (DF, GF)

• PEAR CANDY DESSERT: Yoghurt Mousse Grape Molasse yoghurt sorbet Lime Walnut Crumble (GF)

• CHOCOLATE LAVA CAKE: Cinnamon Ice Cream, Hazelnut, Tahini, Salted Caramel

Modern Turkish Menu

At The Anatolian Tables, we specialize in curating bespoke tasting menus that bring luxury and elegance to your dining experience. Our team will work closely with you to design a menu tailored to your preferences, blending vibrant flavors, seasonal ingredients, and culinary artistry. Let us craft a memorable journey for your special event. Contact us today to learn more and start planning your personalized tasting menu.

Reserve Your Event

Book your dining experience now and enjoy our exquisite modern menu with five delightful courses.

The modern menu offers delightful courses, each uniquely crafted to please every palate. Highly recommend!

Emma L.

Absolutely loved the elegant presentation and flavorful dishes! A truly exceptional dining experience overall.

James T.

★★★★★

★★★★★

Contact Us

For inquiries about our modern menu or reservations, please reach out through the form below.